Snowflake Crisps

The one that started everything — tart dried cranberries and roasted pistachios in a chewy snowflake crisp, the traditional Taiwanese recipe, the way we first fell for it.

Tart dried strawberries and earthy matcha, with pistachios for a little crunch.

Crushed Oreo and tart dried cherry in a chewy bite — chocolate and fruit, sweet with a little sour.

Gluten-free — oats, raisins, and our own homemade crumble, like the cookie made into a snowflake crisp.

Freeze-dried pineapple and coconut flakes over a smooth marshmallow base — bright and a little tart, the one we bring back when it gets warm.

Our snowflake crisps, each one wrapped on its own — so you can hand them out a few at a time without the rest of the box drying out.

We try not to pick favorites, but this one is making it difficult! Smoky black sesame blends into our milky marshmallow base before bright yuzu sneaks in, taking each bite from roasty to citrusy with a gently peppery finish.

Freeze-dried strawberries meet crisp puffed quinoa for a little extra crunch in this new flavor! Fruity, not too sweet, and individually wrapped — ready for lunch boxes, busy days, or sharing with friends.