Hi! We're Leo and Nicole.

Leo and Nicole celebrating one year of Snowcubes

Snowcubes are our take on Taiwanese snowflake crisps, a nostalgic treat. The first time we tried them was actually from Leo's mom — and we were hooked.

At the time, Leo was laid off from his corporate job and I wanted something more hands-on and creative on the side. I was thinking about snowflake crisps so one day I whipped up a batch! Just for kicks, I asked Leo, "What if we named these Snowcubes?"

And that's how it began: us in the kitchen experimenting with different ingredients, tweaking the recipe to find that texture and flavor we loved. And we made the version we wanted to eat!

Early Snowcubes packaging
Early Snowcubes two-pack packaging
Two people running a Snowcubes booth at a fair
Taiwan Fest pop-up in Park Slope

Before we knew it, we launched a website to share our take on the niche treat. It made our day to see others enjoy Snowcubes as much as we did!

We're small batch and very grassroots. Snowcubes cost more than the mass-produced snowflake crisps you might find at the supermarket, but we use great ingredients, don't skimp on mix-ins, and are less marshmallow-forward and more balanced.

Snowcubes pop-up at Counter Culture with East Fork boxes
Counter Culture × East Fork pop-up

Every cube is made-to-order by hand and packed individually. That's how we keep that crisp + chewy bite exactly right and we'd rather make fewer great cubes than a lot of okay ones.

Freshly made Snowcubes slabs on parchment paper
Gloved hands holding a Snowcubes mixture with visible fruit and nuts
Gloved hands placing a Snowcubes cube into its pouch
Still made by hand in Queens, NY.

Thanks for letting us make these for you. 💛

— Leo & Nicole

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